Mackerel fillets & apple confit rosemary recipe
This seasonal mackerel recipe is rich in omega-3 and most importantly full of flavour! With its fresh aroma, add our Schwartz rosemary to add more fragrance.
Keywords
- Seared Mackerel Fillets with Apple Confit
- Rosemary & Pine Kernels
- recipe
- Cooking recipe
- Free recipe
- Fish recipe
- Schwartz
- British recipe
- mackerel recipes
- seared mackerel.
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Ingredients
- 100 g (4 oz) light brown caster sugar
- 50 ml (2 fl oz) white wine vinegar
- 275 ml (10 fl oz) water
- 900 g (2 lb) Bramley apples
- 200 ml (7 fl oz) water
- 6 tbsp lemon juice
- zest of 1 lemon
- 3 tsp Rosemary
- 275 g (10 oz) caster sugar
- 1 tbsp pine kernels
- 4 tbsp olive oil
- 2 tsp Sea Salt
- 8 mackerel fillets
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