Moist Yogurt Rhubarb Bread in 65 Minutes
This Moist Yogurt Rhubarb Bread is a one-bowl wonder. Try this moist rhubarb quick bread for a tangy treat. Includes a budget swap table. Ready in 65 min.
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Cooking tools:
- Loaf pan
- Sifter
- Fine-mesh sieve
- Parchment paper
- Aluminum foil
- Oven
- Mixing bowl
- Whisk
- Spatula
- Toothpick
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups (300g) fresh rhubarb, diced into ½ inch pieces
- 2 tbsp (25g) all-purpose flour
- 2 tbsp (25g) granulated sugar
- ½ tsp (1g) ground cinnamon
- 1 ½ cups (190g) all-purpose flour
- 1 tsp (5g) baking soda
- ½ tsp (3g) salt
- ¾ cup (150g) granulated sugar
- ¾ cup (180g) plain Greek yogurt
- ½ cup (120ml) vegetable oil
- 2 large eggs
- 1 tsp (5ml) vanilla extract
- ¼ cup (30g) all-purpose flour
- ¼ cup (50g) brown sugar, packed
- 2 tbsp (28g) cold unsalted butter, cubed
- ¼ tsp (0.5g) cinnamon
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