Moist Yogurt Rhubarb Bread in 65 Minutes

Moist Yogurt Rhubarb Bread in 65 Minutes

fordailyrecipes.com

This Moist Yogurt Rhubarb Bread is a one-bowl wonder. Try this moist rhubarb quick bread for a tangy treat. Includes a budget swap table. Ready in 65 min.

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Cooking tools:

  • Loaf pan
  • Sifter
  • Fine-mesh sieve
  • Parchment paper
  • Aluminum foil
  • Oven
  • Mixing bowl
  • Whisk
  • Spatula
  • Toothpick
  • Measuring cup
  • Measuring spoon

Ingredients

  • 2 cups (300g) fresh rhubarb, diced into ½ inch pieces
  • 2 tbsp (25g) all-purpose flour
  • 2 tbsp (25g) granulated sugar
  • ½ tsp (1g) ground cinnamon
  • 1 ½ cups (190g) all-purpose flour
  • 1 tsp (5g) baking soda
  • ½ tsp (3g) salt
  • ¾ cup (150g) granulated sugar
  • ¾ cup (180g) plain Greek yogurt
  • ½ cup (120ml) vegetable oil
  • 2 large eggs
  • 1 tsp (5ml) vanilla extract
  • ¼ cup (30g) all-purpose flour
  • ¼ cup (50g) brown sugar, packed
  • 2 tbsp (28g) cold unsalted butter, cubed
  • ¼ tsp (0.5g) cinnamon

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