Warm Olives with Anise and Grilled Lemon | RICARDO
Check out this summertime Lebanese recipe that's quick and easy to prepare: warm olives with aniseed and grilled lemon. The perfect mezze for a Mediterranean meal.
Keywords
- lebanese recipes
- lebanese cuisine
- summer recipes
- summer dinner ideas
- mediterranean cuisine
- mediterranean recipes
- mezze
- on the bbq recipes
- olive
- olives
- anise
- recipes with lemon
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Cooking tools:
- Grill
- Cast iron skillet
- Barbecue lighter
- Chef's knife
- Cutting board
- Pastry brush
- Mixing bowl
- Spoon
- Plate
- Serving bowl
Ingredients
- 1 jar (375 ml) mixed olives with pits, drained (see note)
- 2 tbsp (30 ml) olive oil, plus more for the lemon
- 1 garlic clove, unpeeled, slightly crushed
- 1/2 tsp anise seeds
- 1/4 tsp red pepper flakes
- 1/2 lemon
- 2 rosemary sprigs
- 1 tbsp (15 ml) anise-flavoured liqueur (such as ouzo, arak, pastis)
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