Franks RedHot Blue Cheese Stuffing | McCormick For Chefs®

Ingredients

• Serves 8 to 10
• 1/2 cup Butter, unsalted
• 1 1/4 cups Onion, 1/4" diced
• 2 cups Celery, 1/4" diced
• 1 tbsp Garlic, finely chopped
• 1 tbsp McCormick® Culinary® Thyme, leaves
• 1 tsp McCormick® Culinary® Sage, rubbed
• 1/2 tsp McCormick® Culinary® Rosemary leaves
• 1 tsp Kosher Salt
• 1/2 tsp McCormick® Culinary® Black Pepper, freshly ground
• 1 3/4 cups Turkey Stock
• 10 cups Bread, cut 1/2", oven dried
• 1/2 cup Parsley, freshly chopped
• 3/4 cup Blue cheese crumbles
• 1 1/2 cups Granny Smith Apple, pealed, diced 1/4"
• 1 tbsp Frank's RedHot® Seasoning
• 1/4 cup Blue cheese crumbles