BLACK COD & BROTHY BUTTER BEANS
BLACK COD & BROTHY BUTTER BEANS Ingredients INSTRUCTIONSINGREDIENTS2 Black Cod Fillets 4 shallots, finely sliced 2 clove garlic, finely chopped100ml veg stock1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wildalaskaseafood.co.uk.
Cooking tools:
- Oven
- Baking sheet
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Wooden spoon
- Paper towel
- Plate
Ingredients
- 2 Black Cod Fillets
- 4 shallots, finely sliced
- 2 cloves garlic, finely chopped
- 100ml veg stock
- 1 jar of 570g butterbeans plus their stock
- Juice of 1/4th lemon
- 30g parmesan, finely grated
- 3 rashers of streaky bacon, cut into chunks
- 5g fresh parsley
- 2 tbsp olive oil
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