Mahogany Alaska Black Cod
To Serve: Arrange the banana leaves on each serving plate, followed by the vegetables and top with black cod fillet. If not using banana
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alaskasfinestseafood.com.
Cooking tools:
- Plate
Ingredients
- 4 4 Alaska Black Cod fillets approx. 6 oz. each
- 3 cups 3 cups miso glaze see recipe
- 4 4 pc. baby bok choy whole
- 2 2 tbsp. sesame oil
- 2 cups 2 cups shiitake mushrooms, sliced 13 thick
- 1 1 tbsp. soy sauce
- 4 4 strips of banana leaves optional garnish
- 4 4 orchids optional garnish
- 1 cup 1 cup mirin
- 12 cups 12 cup sake
- 2 cups 2 cups white miso
- 1 cup 1 cup sugar
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