XO Sauce (Fujian) Fried Rice
Fujian Fried Rice is a Chinese dish combining marinated diced pork with eggs, pumpkin, shiitake mushrooms, prawns, scallops and Chinese kale.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Skillet
- Mixing bowl
- Spatula
- Serving platter
- Measuring spoon
- Stove
Ingredients
- 120g pork (diced)
- 2 eggs (beaten)
- 350g rice (cooked)
- 50g pumpkin (diced)
- 2 pcs Jade Phoenix shiitake mushrooms (soaked and diced)
- 75g prawns (deveined and diced)
- 50g scallops (diced)
- 50g Chinese kale (diced)
- 4 tbsp cooking oil
- 1 tbsp Lee Kum Kee Panda Brand Oyster Sauce
- ½ tsp sesame oil
- ½ tsp cornstarch
- 2 tbsp Lee Kum Kee XO Sauce
- 2 tbsp Lee Kum Kee Panda Brand Oyster Sauce
- 125ml water
- 1 tsp cornstarch (mix with water)
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