Sweetcorn Fritter Bites with Zesty Avocado & Jerk-Rum Prawns - Ainsley Harriott

Ingredients

• For the Jerk-Rum Prawns
• 2 tbsp rum
• 1 tbsp Ainsley Jerk Seasoning
• 1 clove of garlic, minced
• 1 tsp brown sugar
• 165g pack of (approx. 14) peeled raw king prawns, cleaned
• 1 tbsp oil
• ½ lime, for squeezing
• For the Sweetcorn Fritters
• 1 x sachet of Ainsley Sweetcorn Fritter Mix*
• 1 x 165g tin of sweetcorn, rinsed and drained
• For the Zesty Avocado
• 2 avocados
• 1 small medium-hot red chilli (or scotch bonnet if you like things hot), deseeded, finely chopped
• handful of coriander leaves, finely chopped
• To Serve
• finely chopped coriander
• zest of ½ lime
• lime wedges