🥕carrot cupcakes 🧁 by Lauren Jantzen - FoodSocial
Protein-packed and fibre-rich carrot cupcakes with natural sweetness from carrots and bananas—perfect for breakfast or post-workout snacking!
Ingredients
- 1 Banana
- 2 Eggs
- 80 ml Pure Maple Syrup
- 0.5 cup High Protein Yoghurt - YoPRO
- 1 cup Oats, Rolled
- 30 grams Vanilla Protein Powder
- 0.5 cup All Purpose Flour
- 1 tsp Baking Powder
- 1 Tbsp Cinnamon, Ground
- 0.25 cup Walnuts
- 1 Carrots
- 100 grams Cream Cheese, Light
- 60 grams High Protein Yoghurt - YoPRO
- 60 ml Pure Maple Syrup
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