Glazed pork steaks with roasted veggie tray
One tray roasted baby carrots, squash and apple served with orange glazed pork steaks and dressed leaves with a side of seeded bread rolls. No pork opti
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Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Stove
- Skillet
- Spatula
- Mixing bowl
- Measuring spoon
- Plate
Ingredients
- Baby carrots 1 bunch
- Red apple 1
- Yellow squash 2
- Orange marmalade 1 jar (30g)
- Pork steaks 600g
- Green beans 1 punnet (250g)
- Dinner rolls 4-pack
- Baby Beet & leaves 1 bag (180g)
- oil (for cooking)
- olive oil
- salt
- pepper
- soy sauce
- crushed garlic (1 clove)
- vinegar (of choice)
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