Grilled Kimchi

Ingredients

• 1/4 head Napa cabbage sliced lengthwise
• 1 medium red bell pepper cored and halved lengthwise
• 1 Asian pear cored and cut into 1/2-inch (1-cm) slices
• Oil for brushing
• 1/3 cup (75 ml) rice vinegar
• 2 green onions thinly sliced
• 1 tbsp (15 ml) sugar
• 1 tbsp (15 ml) Fish Sauce (thai kitch)
• 1 tbsp (15 ml) Gochujang (Korean pepper paste)
• 2 tsps (10 ml) sesame oil
• 1 tsp (5 ml) ginger ground (club house)
• 1/2 tsp (2 ml) garlic powder (club house)