Korean Fire Chicken Burger with Gochujang and Creamy Slaw
Spicy, juicy Korean fire chicken meets creamy slaw on a toasted brioche bun for a bold and satisfying meal.
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Ingredients
- 1 ½ pounds boneless, skinless chicken thighs, cut into bite-sized pieces
- 2 tablespoons gochujang (Korean chili paste)
- 1 tablespoon gochugaru (Korean chili flakes), adjust based on spice preference
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon rice vinegar
- 4 medium brioche buns, toasted
- 1 cup shredded cabbage
- ½ cup mayonnaise
- 1 tablespoon sriracha
- 1 teaspoon honey (for slaw dressing)
- 1 tablespoon rice vinegar (for slaw)
- 1 teaspoon sesame seeds, to garnish
- 1 stalk green onion, sliced, for garnish
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