MOULES MARINIERE

MOULES MARINIERE

callerrecipes.com

Add the wine, ½ the parsley, the thyme, bay leaf and pepper and simmer gently for 10 minutes

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Ingredients

  • 4 shallots finely chopped
  • 3 oz butter
  • 300 mls dry white wine
  • 2-3 T finely chopped flat-leaved parsley
  • 2 sprigs thyme
  • 1 bay leaf
  • Freshly ground pepper
  • 48-60 cleaned (unopened mussels)
  • 1 T flour

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