Beef Satay with Peanut Sauce Recipe | Zero Calorie Sweetener & Sugar Substitute | Splenda Sweeteners

Ingredients

• 1 ½ pounds flank steak, sliced very thin against the grain
• For the marinade:
• ½ cup low sodium soy sauce
• ½ cup water
• ¼ cup Splenda® Sugar Blend
• ¼ cup lime juice, fresh
• 2 tablespoons whole allspice
• 4 cloves garlic, chopped
• 1 tablespoon fresh ginger, diced
• 1 tablespoon sesame oil
• For the peanut sauce:
• ½ cup onion, chopped
• 1 tablespoon garlic, minced
• 1 teaspoon fresh ginger, minced
• 1 tablespoon extra-virgin olive oil
• ½ cup natural unsweetened peanut butter
• ½ cup coconut milk
• 2 tablespoons Splenda® Sugar Blend
• 1 tablespoon low sodium soy sauce
• 1 tablespoon lime juice
• 1 teaspoon sriracha sauce