Lemon sole meunière (how to prepare and cook lemon sole)

Name: Lemon sole meunière (how to prepare and cook lemon sole)
Ingredients: A large whole lemon sole or two medium sized. Skinned, with the grey skin, head, tail and dorsal fins removed. (There are instructions on how to prepare a lemon sole in the video above.); Wheat flour for dredging (approximately 1.5 dl.); 400 g of new potatoes; Salt; Oil for frying; 100 g of butter; A small bunch of fresh parsley; A small bunch of fresh dill; The zest of one lemon (organic); 2 tablespoons of capers

www.faroeseseafood.com

Lemon sole meunière, with browned butter sauce and new potatoes – recipes by Faroese chef Gutti Winther

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Ingredients

A large whole lemon sole or two medium sized. Skinned, with the grey skin, head, tail and dorsal fins removed. (There are instructions on how to prepare a lemon sole in the video above.)
Wheat flour for dredging (approximately 1.5 dl.)
400 g of new potatoes
Salt
Oil for frying
100 g of butter
A small bunch of fresh parsley
A small bunch of fresh dill
The zest of one lemon (organic)
2 tablespoons of capers