Cullen Skink - Recipes - Hairy Bikers
Cullen Skink soup is a classic Scottish recipe brought to you by the Hairy Bikers'
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hairybikers.com.
Ingredients
- 75g/2½oz butter
- 1 tbsp vegetable oil
- 2 leeks, roughly chopped
- 2 onions, peeled, roughly chopped
- 2 fennel bulbs, roughly chopped
- 250ml/9fl oz white wine
- 500g/17½oz smoked haddock
- 750ml/1 pint 7fl oz water
- 2 leeks, finely chopped
- 2 shallots, peeled, finely chopped
- 2 garlic cloves, peeled, crushed
- 300g/10½oz potatoes, peeled, chopped
- 500ml/17½fl oz double cream
- 1 tbsp finely chopped fresh parsley
- pinch freshly grated nutmeg
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