Vermicular | Pork Steaks with Whiskey Butter Sauce

Name: Vermicular | Pork Steaks with Whiskey Butter Sauce
Total time: 8 min
Ingredients: ⅔ lb pork shoulder, cut into 2 steaks (⅓ lb each, about ⅔” thick), room temperature; Kosher salt and freshly ground black pepper; All-purpose flour, to coat; 1 tablespoon vegetable oil; 6 tablespoons whiskey; 2 tablespoons soy sauce; 1 tablespoon sugar; 1 ½ tablespoons (20 g) unsalted butter

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⅔ lb pork shoulder, cut into 2 steaks (⅓ lb each, about ⅔” thick), room temperature Kosher salt and freshly ground black pepper All-purpose flour, to coat…

Keywords

Vermicular
Musui
Kamado
Oven Pot
Vermicular Frying Pan
Oven-Safe Skillet
Japanese cookware
Japanese cast iron
Premium cast iron
Enameled cast iron
Lightweight cast iron
Japanese rice cooker
Japanese recipes

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Ingredients

⅔ lb pork shoulder, cut into 2 steaks (⅓ lb each, about ⅔” thick), room temperature
Kosher salt and freshly ground black pepper
All-purpose flour, to coat
1 tablespoon vegetable oil
6 tablespoons whiskey
2 tablespoons soy sauce
1 tablespoon sugar
1 ½ tablespoons (20 g) unsalted butter