Vermicular | Pan-Seared Pork Steaks with Honey Mustard Sauce

Name: Vermicular | Pan-Seared Pork Steaks with Honey Mustard Sauce
Total time: 7 min
Ingredients: 1 lb pork shoulder, cut into 2 steaks (½ lb each, about 1 ¼” thick), room temperature; Kosher salt and freshly ground black pepper; ¾ tablespoon (10 g) butter; 1 tablespoon honey; 1 tablespoon whole grain mustard; 1 tablespoon soy sauce; 1 tablespoon vegetable oil

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1 lb pork shoulder, cut into 2 steaks (½ lb each, about 1 ¼” thick), room temperature Kosher salt and freshly ground black pepper Sauce Mixture ¾…

Keywords

Vermicular
Musui
Kamado
Oven Pot
Vermicular Frying Pan
Oven-Safe Skillet
Japanese cookware
Japanese cast iron
Premium cast iron
Enameled cast iron
Lightweight cast iron
Japanese rice cooker
Japanese recipes

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Ingredients

1 lb pork shoulder, cut into 2 steaks (½ lb each, about 1 ¼” thick), room temperature
Kosher salt and freshly ground black pepper
¾ tablespoon (10 g) butter
1 tablespoon honey
1 tablespoon whole grain mustard
1 tablespoon soy sauce
1 tablespoon vegetable oil