Grilled Pork Tenderloin Sandwiches

Grilled Pork Tenderloin Sandwiches

theconservationfoundation.org

Basil Chive Aioli 1 oil-packed anchovy fillet Kosher salt 1 cup mayonnaise 3 tablespoons fresh lemon juice 2 garlic cloves, finely grated ¼ cup chopped basil, plus more for serving 2 tablespoons...

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Ingredients

  • 1 oil-packed anchovy fillet
  • Kosher salt
  • 1 cup mayonnaise
  • 3 tablespoons fresh lemon juice
  • 2 garlic cloves, finely grated
  • ¼ cup chopped basil, plus more for serving
  • 2 tablespoons chopped chives, plus more for serving
  • Freshly ground black pepper
  • 2 tablespoons fennel seeds
  • 1 teaspoon crushed red pepper flakes
  • 2 tablespoons Diamond Crystal or 3½ teaspoons Morton kosher salt, plus more
  • 2 pork tenderloins (about 1½ pounds each)
  • Vegetable oil (for grill)
  • 1 ciabatta loaf, halved lengthwise
  • 6 cups mature arugula leaves with tender stems
  • Torn basil leaves, chopped chives, and lemon wedges (for serving)

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