20-Minute Thai-Style Vegetable Red Curry

Ingredients

• 13.5 fl oz coconut milk (full-fat)
• 3 tablespoons red curry paste
• 1 tablespoon tomato paste
• 2 tablespoons soy sauce
• 2 teaspoons sugar
• 1 small broccoli (cut into florets)
• 1 medium potato (chopped)
• 1 red bell pepper (cut into slices)
• Cayenne pepper/hot chili powder (to taste, optional)
• Thai basil (or Mexican cinnamon basil, optional)