Wagyu Featherblade Stew | Aussie Beef & Lamb | UK
Aussie Wagyu Beef Featherblade Stew with pancettta, vegetables and spices in a red wine stew.
Keywords
- Australian grain fed beef
- Australian grass fed beef
- Aussie grain fed beef
- Aussie grass fed beef
- beef steaks
- beef ribeye
- beef fillet
- beef sirloin
- beef bavette
- halal beef
- beef marbling
- beef traceability
- beef animal welfare
- beef sustainability
Ingredients
- 2kg wagyu featherblade
- 300g pancetta
- 2 red onions
- 1 carrot
- 2 celery sticks
- 6 garlic cloves
- 1 spoon paprika
- 1 tin of peeled tomatoes
- 500ml red wine
- 100ml Worcestershire sauce
- 2 litre beef stock
- 4 bay leaves
- ½ spoon of cumin
- 100ml olive oil
- ½ parsley
- ½ coriander
- 1 spring onion
- Salt
- Black pepper
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