Wagyu Featherblade Stew | Aussie Beef & Lamb | UK

Wagyu Featherblade Stew | Aussie Beef & Lamb | UK

www.aussiebeefandlamb.co.uk

Aussie Wagyu Beef Featherblade Stew with pancettta, vegetables and spices in a red wine stew.

Keywords

  • Australian grain fed beef
  • Australian grass fed beef
  • Aussie grain fed beef
  • Aussie grass fed beef
  • beef steaks
  • beef ribeye
  • beef fillet
  • beef sirloin
  • beef bavette
  • halal beef
  • beef marbling
  • beef traceability
  • beef animal welfare
  • beef sustainability
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Ingredients

  • 2kg wagyu featherblade
  • 300g pancetta
  • 2 red onions
  • 1 carrot
  • 2 celery sticks
  • 6 garlic cloves
  • 1 spoon paprika
  • 1 tin of peeled tomatoes
  • 500ml red wine
  • 100ml Worcestershire sauce
  • 2 litre beef stock
  • 4 bay leaves
  • ½ spoon of cumin
  • 100ml olive oil
  • ½ parsley
  • ½ coriander
  • 1 spring onion
  • Salt
  • Black pepper

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