Pear and Apple Conserve from The Settlement Cook Book by Lizzie Black Kander
Pare, quarter and core the pears. Pare apples, core and cut crosswise in ½ inch slices. Grate the rind of the lemons and add the juice to the water. Cut ginger in small pieces. For every pound of...
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Cooking tools:
- Kitchen scale
- Citrus press
- Peeler
- Paring knife
- Chef's knife
- Cutting board
- Grater
- Pot
- Stove
Ingredients
- Sugar
- 6 tart apples
- 1½ lemons
- ⅛ lb. Canton ginger
- ½ pint water
- 9 hard pears
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