Lamb Persillade

Name: Lamb Persillade
Ingredients: 2 ½ lbs rack of lamb (2 racks) about 8 chops per rack, frenched, fat cap removed (ask your butcher to do this); ¼ cup plus 3 tbsp Colavita Extra Virgin Olive Oil; kosher salt; freshly ground black pepper; 1 ¼ cups panko breadcrumbs; ½ cup finely grated grana padano cheese; 3 tbsp mixed tender herbs, such as parsley, dill, chives, or thyme, minced; ½ tsp granulated garlic; ¼ cup dijon mustard; 1 tbsp honey

colavitarecipes.com

Impressive and delicious, this lamb persillade dish delivers on many levels. It’s as much a showstopper as it is easy to prepare.

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Ingredients

2 ½ lbs rack of lamb (2 racks) about 8 chops per rack, frenched, fat cap removed (ask your butcher to do this)
¼ cup plus 3 tbsp Colavita Extra Virgin Olive Oil
kosher salt
freshly ground black pepper
1 ¼ cups panko breadcrumbs
½ cup finely grated grana padano cheese
3 tbsp mixed tender herbs, such as parsley, dill, chives, or thyme, minced
½ tsp granulated garlic
¼ cup dijon mustard
1 tbsp honey