Recipe Details | Rick's Cooking School

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, chopped
• 1/2 teaspoon ground fennel seeds (optional)
• red chili pepper flakes to taste
• 4 cups diced fresh tomatoes or 1 (28 ounce) can diced tomatoes
• 1/4 cup parsley, chopped
• 2 tablespoons dill, chopped (optional
• 1 pound salmon
• salt and pepper to taste
• 1/2 cup feta, crumbled