Aussie Beef & Lamb UK | Charred Australian Sirloin Cap Steak | Aussie Beef & Lamb | UK

Aussie Beef & Lamb UK | Charred Australian Sirloin Cap Steak | Aussie Beef & Lamb | UK

www.aussiebeefandlamb.co.uk

MLA has recipes for your grass fed beef online, like this Charred Grain-Fed Sirloin Cap Steak served on Zucchini Ribbons and Balsamic Braised Lentils.

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Ingredients

  • 283.4g Australian sirloin cap steaks
  • 1kg yellow and green zucchini (sliced into ribbons)
  • 1 Spanish onion (sliced thinly)
  • 1 tablespoon basil (chopped)
  • 1 tablespoon parsley (chopped)
  • 1 tablespoon chives (chopped)
  • 5 cups green lentils
  • 1 1/2 gallons cold water
  • 1 cup carrots (diced)
  • 1 cup celery (diced)
  • 1 cup onion (diced)
  • 113g balsamic glaze
  • salt and pepper to taste
  • red pepper bordelaise

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