Light Cannelloni | The recipes of AIA
The ideal recipe for cooking cannelloni in a light way without sacrificing taste.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.aiafood.com.
Ingredients
- 400 g of AIA Sceltissima ground turkey
- Egg pasta
- 1 carrot
- 1 celery stalk
- 1 shallot
- 1/2 glass of cooking white wine
- 250 ml of tomato sauce
- Basil to taste
- 250 ml of skimmed milk
- 10 teaspoons of flour
- Nutmeg to taste
- 1 tablespoon of grated Parmesan
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Cannelloni with white ragù | The recipes of AIA
aiafood.com
Light Lasagna with Chicken Ragù | The recipes of AIA
aiafood.com
Light Tuna Turkey, the recipe | The recipes of AIA
aiafood.com
Cannelloni al Forno
loveandcook.co.uk
CLASSIC LIGHT LASAGNA RECIPE - Skinny Daily Recipes
haifantasy.com
Cannelloni Recipe: How to Make It
tasteofhome.com
Easy Meat Sauce Cannelloni Recipe: A Simple & Delicious Italian Dish
rockysitalianbistro.com
Homemade cannelloni - Kanellonia
natliciousfood.com