Kentucky Burgoo - Rodney Strong

Ingredients

• 2 pounds boneless skinless chicken thighs
• 2 oz chicken livers
• 1 1/2 pounds boneless pork shoulder
• 6 cups chicken stock or cold water
• 8 oz large white beans – soaked overnight in salted water
• 2 cups small diced red onion
• 2 cups sliced okra
• 4 cups San Marzano tomatoes in juice, crushed with your hands
• 2 cups organic frozen corn kernels
• 2 cups organic frozen petit English peas
• Kosher salt to taste
• Freshly ground black pepper
• Tobasco to taste
• 4 tablespoons (1/2 stick) butter