Traditional Kentucky Burgoo | Dinners | Umami

Ingredients

• 3 tablespoons olive oil
• 1 pound cubed pork shoulder roast
• 1 pound cubed beef stew meat
• 4 cups chicken broth
• 1 ½ pounds bone-in chicken parts
• 2 cups diced potatoes
• 1 cup diced carrots
• 1 (15 ounce) can stewed tomatoes
• 1 cup smoky barbeque sauce
• 1 cup green beans
• 1 cup diced okra
• 1 cup corn
• ¾ cup diced onion
• 1 green bell pepper, seeded and diced
• ½ cup diced celery
• ¼ cup apple cider vinegar
• 1 tablespoon Worcestershire sauce
• 3 cloves garlic, chopped
• 3 bay leaves
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• 1 dash hot pepper sauce, or to taste