Baked Deep Sea Perch marinated with Shish Tawook, on a bed of Red Quinoa
Baked Deep Sea Perch marinated with Shish Tawook, served on a bed ofRed Quinoa—quick & easy! Perfect for a flavorful meal.
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Ingredients
- 2 Deep Sea Perch fillets cut into half
- 2 tbsp Olive Oil
- 2 tsps Sami's Kitchen, Shish Tawook
- 2 cloves of garlic, finely chopped
- Half an onion, finely chopped
- bunch of Broccolini
- handful of Green Beans
- 1/2 cup of Red Quinoa
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