One-Pan Puttanesca | SheerLuxe

Ingredients

• 1 tbsp of raisins, currants or sultanas/golden raisins (chopped if large)
• 1 tbsp of capers, rinsed if salted
• 1 tbsp of olive oil
• 1 onion, or red onion, sliced
• 60g of smoked lardons, chopped pancetta, or bacon pieces (optional)
• 3 anchovy fillets (optional)
• 3 garlic cloves
• A generous squeeze of tomato purée/paste
• 1 tsp of dried oregano
• 1-2 pinches of sugar (to taste)
• 1 x 400g can of chopped tomatoes
• ½-1 tsp of crushed chilli/hot red pepper flakes (to taste)
• 400ml of water (use the empty tomato can to measure)
• 150g of dried spaghetti
• 3-4 tbsp of Kalamata or other black olives, pitted & roughly chopped grated
• Parmesan, to serve
• Toasted pine nuts, to serve (optional)
• 1 small handful of fresh parsley, finely chopped (optional)