Cumin Roast Lamb With Hasselback Potatoes & Grilled Gem Lettuce | Lamb | Weber recipes

Ingredients

• 1 half leg of lamb
• 4 tsp ground cumin
• 1tsp ground cinnamon
• 2 star anise ground
• 2 tsp dried mint
• 2 tbsp dark brown sugar
• 1 medium red chili, finely chopped
• 3 tbsp olive oil
• Salt and pepper
• 8 medium-sized potatoes
• 3 tbsp melted butter
• 2 tbsp olive oil
• 2 cloves garlic, finely minced
• 1 tsp sea salt
• ½ tsp ground black pepper
• 1 tbsp fresh rosemary or thyme, finely chopped
• 2 baby gem lettuces, halved
• ½ tsp sea salt
• ½ tsp black pepper
• Juice of half a lemon
• 20g Parmesan, finely grated (optional)