Creole Shrimp Tacos with Pineapple Coleslaw - Mission Foods

Ingredients

• 8 Mission® Zero Net Carbs Original
• 1 lb peeled, deveined and tails-removed large shrimp (31–40 count)
• 1 tbsp olive oil
• 4 tsp Cajun seasoning
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tbsp freshly squeezed lime juice
• <strong>Pineapple Coleslaw</strong>
• 3 tbsp freshly squeezed lime juice
• 2 tbsp olive oil
• 1 tsp Dijon mustard
• 1 tsp salt
• 3 cups shredded green cabbage
• 1/2 cup diced pineapple
• 2 green onions, thinly sliced
• 1 jalapeño pepper, seeded and diced
• 2 tbsp finely chopped fresh cilantro