Katsu Curry - Carly Bloggs

Ingredients

• 1 slice of bread
• 2 or 3 chicken breasts
• 1 tsp of olive oil
• 2 medium carrotts
• 1 medium onion
• 3 cloves of garlic, crushed
• 600ml of boiling water
• 2 reduced salt chicken stock cubes
• 1 tbsp of medium tikka curry powder
• 1 tbsp of soy sauce/tamari
• 2 tsp of honey
• 1 tbsp of tomato puree
• 1 bay leaf