Poached Etruscan Salmon Recipe - Food.com

Ingredients

• 2 tablespoons olive oil
• 1 shallot, peeled and finely diced
• 2 garlic cloves, chopped
• 1/2 cup white wine
• 1/4 teaspoon red pepper flakes
• 1 1/2 cups seafood stock
• 1 cup marinara sauce
• 1 tablespoon capers
• 1/4 cup kalamata olive, pitted and sliced
• 1 tablespoon fresh rosemary, chopped
• 4 (6 ounce) salmon fillets, skinned
• salt and pepper, to taste