Roasted Beet and Walnut Salad
Roasted beet salad with harissa dressing and crunchy walnuts—vibrant flavors in just 55 minutes. Perfect for any meal.
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Cooking tools:
- Vegetable brush
- Oven
- Aluminum foil
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Plate
- Serving platter
Ingredients
- 16 medium beets
- 1/2 cup extra virgin olive oil
- 3 tablespoons harissa
- 2 tablespoons apple cider vinegar
- 1 1/2 teaspoon Dijon mustard
- 1 teaspoon Kosher salt
- 1 1/2 cups Fisher® walnuts, coarsely chopped
- 1/2 cup fresh mint leaves
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