Coquilles Saint-Jacques
A real delight for the senses - an irresistible suggestion for food lovers. Enjoy the coquilles saint-jacques from a master chef. Saint Jacques coquilles
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Skillet
- Saucepan
- Stove
- Tongs
- Plate
- Chef's knife
- Cutting board
Ingredients
- frozen coquilles saint - Jacques - 15 - 16 pcs.
- olive oil - 2 fl oz (60 ml)
- salt - 1 pinch for each clam
- lemon - 1 pc.
- black pepper - optional
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