Saint-Jacques Coquilles with Lemon and White Wine
Were taking cooking to the next level with these Saint-Jacques Coquilles - if you want to do that too, heres the recipe. Enjoy the saint-jacques coquilles
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Chef's knife
- Pan
- Stove
- Mixing bowl
- Spoon
- Tray
- Measuring cup
- Serving platter
Ingredients
- saint - Jacques Coquilles - 10 pcs.
- lemons - 1 pc. (juicy)
- white wine - 5 1/3 tbsp (80 ml)
- maldon salt - 1 tsp. (or by taste)
- white pepper - 1/3 tsp. (or by taste)
- olive oil - about 3 1/3 tbsp (50 ml)
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