Saint-Jacques Coquilles with Spicy Sauce
A special offer for gourmets, as well as for those who love quality and exotic food. Enjoy the saint-jacques coquilles with spicy sauce from a master chef.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Blender
- Paring knife
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Saucepan
- Skillet
- Wooden spoon
- Spoon
- Serving platter
- Stove
Ingredients
- saint - Jacques Coquilles - 6 pcs. (with shells/fresh or frozen)
- olive oil - 1 2/3 tbsp (25 ml)
- garlic - 1 - 2 cloves
- shallots - 1 pc.
- tomato puree - 3.5 oz (100 g)
- white wine - 1 cup (semi - dry)
- fish broth - 1/2 cube
- dried cayenne pepper - 1 pepper
- paprika - 2 pinches
- black pepper - 2 pinches
- salt - optional
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