Seafood Coquille St. Jacques Recipe
Pronounced (co-key-saint-jock) is a delicious appetizer or main course. It's easy to make and is simply a white sauce infused with seafood. You can ad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Saucepan
- Whisk
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Skillet
- Mixing bowl
Ingredients
- 1/4 cup melted butter
- 1/4 cup flour
- 1 teaspoon prepared mustard
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups whole milk
- 1/2 cup grated parmesan cheese
- 1 minced shallot
- 1/2 cup sherry wine or 1/2 cup white wine
- 4 tablespoons butter
- 2 tablespoons chopped parsley (fine)
- 1 lb bay scallop
- 1 lb shrimp
- 1/2 package grated swiss cheese
- 1/2 cup breadcrumbs
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