Oven-Baked Saint-Jacques Coquilles
Discover the true beauty of this delicacy - wonderful Saint-Jacques Coquilles, prepared in a perfect way. Enjoy the oven-baked saint-jacques coquilles
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Stove
- Oven
- Baking pan
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- saint - Jacques Coquilles - 6 oz (175 g), 6 medium - sized, with shell
- shallots - 3 pcs.
- sugar - 1 tbsp.
- olive oil - 2 tbsp.
- butter - 0.9 oz (25 g)
- white wine - 3 - 4 tbsp.
- coriander - 1 handful of fresh leaves
- breadcrumbs - 6 tbsp.
- salt - by taste
- lemons - 1 pc.
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