Mantou (Chinese Steamed Bun) 饅頭 | Yi Reservation
Chinese Steamed Bun is one of the most basic staples in Chinese cuisine. This step by step recipe will guide to through the process in making these soft buns at home.
Keywords
- mantou
- chinese steamed bun
- bao
- chinese
- authentic
- recipe
- steamed
- flour
- steamed bun
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yireservation.com.
Ingredients
- 400g All purpose flour
- 1 tsp instant yeast
- 30ml lukewarm water
- 200ml milk or water +/- 10ml
- ½ tsp baking powder
- 1tbsp cooking oil
- 40g sugar
- 2g salt
- 1/10 tsp baking soda (optional)
More Like This
Mantou (Chinese Steamed Bun) 饅頭 | Yi Reservation
yireservation.com
Steamed Buns (Mantou) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
:max_bytes(150000):strip_icc()/7011-chinese-steamed-buns-ddmfs-0485-2x1-hero-f5e222e33ae54c1bb405023cb98002a0.jpg)
Chinese Steamed Buns Recipe
allrecipes.com
Foryoueats: Mantou (Chinese Steamed Buns)
foryoueats.com
Mantou Steamed Chinese Buns Recipe - Los Angeles Times
latimes.com
Chinese steamed bun recipe (mantous)
en.petitchef.com
Mantou: Plain Chinese Steamed Buns | TASTE
tastecooking.com
Chinese Steamed Meat Buns (Baozi) 包子 | Yi Reservation
yireservation.com