Mantou Steamed Chinese Buns Recipe - Los Angeles Times
This simple bread recipe for mantou (Chinese buns) steams the dough on the stovetop to make it extra tender and moist. The dough can be baked as well.
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Cooking tools:
- Stand mixer
- Bamboo steamer
- Bench scraper
- Wok
- Skillet
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Kitchen towel
- Parchment paper
- Stove
Ingredients
- 1 packet active dry yeast (2 ¼ teaspoons)
- 1 3/4 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1/2 teaspoon fine sea salt
- 2 tablespoons vegetable oil, plus more for bowl
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