Vibrant Spring Roll Bowls Recipe for Fresh & Fun Dining

Ingredients

• 1 lb (454 g) shrimp, peeled and deveined
• 8 oz (227 g) rice noodles, uncooked
• 1 avocado, peeled and sliced
• 1 cup carrots, shredded
• 1 red bell pepper, sliced
• 1 cup cucumbers, sliced
• 1 cup red cabbage, thinly sliced
• 1 jalapeño, sliced thin
• ⅓ cup peanut butter, natural
• 3 tbsps lime juice, fresh
• 2 tbsps honey
• 1 tbsp soy sauce, low sodium (tamari for gluten-free)
• 1 tsp sriracha
• ½ tsp fish sauce (optional)
• 1 tsp ginger, fresh and grated
• ½ tsp garlic, grated
• 3-4 tbsps hot water