Vietnamese Spring Rolls Recipe | Samsung Food App

Name: Vietnamese Spring Rolls Recipe | Samsung Food App
Total time: 30 min
Ingredients: 15 medium raw shrimp (peeled and deveined); 10 asparagus spears; 2 cups baby spinach; 2 cups red cabbage (thinly sliced); 4 carrots (julienned); 2 cucumbers (julienned); 1 cup mung bean sprouts; 10 rice paper wrappers; 1/2 cup almond butter; 5 tbsp tamari (or coconut aminos); 1 tbsp blackstrap molasses; 2 tsp toasted sesame oil; 2 tsp white wine vinegar; 2 garlic cloves (minced); 1 lime (juiced); 4 tbsp water; optional sriracha sauce or chili powder

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Vietnamese spring rolls are a delicious appetizer, snack or light meal for warm, spring and summer weather. They're filled with a variety of veggies and shrimp and served with an almond butter...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.

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