Potted Gorgonzola With Figs And Candied Walnuts Recipe
This recipe for potted gorgonzola with figs and candied walnuts makes a great dinner party starer
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Cooking tools:
- Blender
- Ramekin
- Nonstick skillet
- Skillet
- Saucepan
- Microwave
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Spoon
- Oven
- Toaster
- Refrigerator
- Measuring cup
Ingredients
- 100g butter softened
- 1 tsp honey
- 3 tbsp marsala or sherry
- 4 sprigs thyme leaves picked from 2
- 400g gorgonzola
- 60g walnuts toasted
- 75g clarified butter
- 4 figs halved or quartered
- remaining from the 60g walnuts toasted
- 60g golden caster sugar
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