Chana Masala Curry With Rice Recipe | Plant-Based Recipes | Tesco Real Food

Ingredients

• 2 tbsp sunflower oil​
• 2 medium onions, very finely chopped
• 6 garlic cloves, crushed
• 6cm piece ginger, finely grated
• 4 green chillies, finely chopped
• 1 tbsp cumin seeds (optional)
• 2 tbsp hot curry powder
• 1½ tsp ground turmeric​
• 800g passata
• 3 x 400g tins chickpeas, drained and rinsed
• 2 tsp garam masala
• 300g basmati rice
• 15g fresh coriander, leaves chopped, stems finely chopped
• 150g dairy-free yogurt-alternative, to serve