White Chicken Enchilada Casserole Recipe
You will love how quick and simple this White Chicken Enchilada Casserole comes together. It's sure to be in your family dinner rotation.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Ingredients
- 4 boneless, skinless chicken breasts (cooked and diced)
- 10 3/4 ounces cream of chicken soup
- 8 ounces diced green chilies (2 (4 ounce cans), drained)
- 16 ounces sour cream
- ½ onion (finely diced)
- ½ cup milk
- ½ teaspoon garlic salt
- salt and pepper to taste
- 10 ounces tortilla chips
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce (optional topping)
- 2 tomatoes (diced, optional topping)
- 2 avocado (diced, optional topping)
- ½ cup Hot Sauce (optional topping)
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