Peppered Rump Roast
Peppered Rump Roast marinated in a flavorful mixture of tomato paste and soy sauce, baked to perfection for 2 hours. Yielding 8-10 servings.
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Ingredients
- 3 to 4 lb rump roast, boneless
- 2 tbsp pepper, black cracked
- 6 oz tomato paste
- 1 tsp Garlic Powder
- 2 tbsp Minced Onion
- 1/2 cup soy sauce
- 1/2 cup red wine vinegar
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