Shar's Hearty Beef Vegetable Soup | Just A Pinch Recipes
This was my Mom's recipe which we loved as kids. I have added to it and it still brings back memories of coming in from play to a steaming bowl of beefy, veggie
Ingredients
- 2lb bag(s) frozen mixed vegetables
- 1 1/2 pound(s) ground beef 90% lean
- 5-6 medium russet potatoes, peeled and sliced thickly in chunks
- 1 1/2 cup(s) yellow onion chopped
- 1 1/2 cup(s) celery chopped with a few leaves
- 4-5 small fresh carrots sliced in rounds
- 2 - beef boullion cubes dissolved in hot water
- 32 ounce(s) carton of vegetable broth
- - season with salt and pepper and your fav herbs, i used a little oregano, bay seasoning and a bit of garlic powder
- 1/2 cup(s) white wine , whatever you like (optional)
- 3/4 stick(s) unsalted butter
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