Herb Garden Tea Sandwiches with Cream Cheese
Delicate herb-infused tea sandwiches with cream cheese, perfect for elegant gatherings. Features chives, mint, and parsley. Serve with Pimm's cocktails and Earl Grey tea.
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Ingredients
- 2 slices of white bread (crusts cut off and saved for breadcrumbs)
- softened butter
- 2 to 3 tablespoons cream cheese
- 1 tablespoon freshly chopped herbs (such as chives, salad burnett, parsley, basil, oregano and mint)
- salt
- black pepper
- whole fresh herbs (to garnish)
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